2 Hour Chicken Thighs
Start by dry Brining both sides, and season meat side with your choice of Rub Let rest in fridge for
Country Style Ribs
First, Country style Ribs are NOT ribs, they are sliced off of a butt or Shoulder. Always rinse and dry
Fire Cracker Chicken
Full Credit to Malcom Reed of “How to BBQ Right” for this recipe Any chicken can be used, we we
Alabama White Sauce Chicken Thighs
Full recipe credit goes to Jeff Phillips of Smoking-Meat.com Start with about 5 # of Chicken Thighs (with Bones, That’s
Swig and Swine 1/2 Chicken
We enjoy a local BBQ Brand, “Swig & Swine”. They have the record for staying at their location. Might say
ATB’s or just Jalapeño Poppers
Here are the basics! Split the peppers, and scoop out the hot stuff (Capsaicin, the hot stuff, in in the
Testing of PitBoss Pellets in YS640
Why are we doing this? I have been cooking with my YS640S for ~ 9 years. During that time I
Butter Pan Chicken
First thing is to setup a suitable pan. I lay in a coat of oil, to help prevent sticking. Next
Pork Loin, butterflied, stuffed, and smoked.
Start with a 3-4 pound pork lion. And a sharpe knife. Trim off the silver skin, and butterfly. Treat with
Smoked Peach Dump Cake, Cast Iron Pan
FULL CREDIT goes to Jeff Phillips of Smoking-Meat.com Today we are making A smoked (in a cast iron pan) peach