Full Credit to Malcom Reed of “How to BBQ Right” for this recipe

Any chicken can be used, we we prefer Thighs, and those from Sanderson Farms. Place the chicken in a Bag, cover with hot sauce, and place in a second container.

The RUB, equal salt, pepper, and I used home grown Chipotle

The Glaze, 1/2 brown Sugar, 1/2 Hot Sauce, TBS Apple cider Vinegar, TSP Salt and Pepper

Out of the bag, and on Cutting Board.

Now with the RUB, Salt, Pepper, and Chipotle

Under Smoke on my YS640, set at 275. In at 3:30

When to thighs reach 170’s, paint the glaze on both side, allow 15 minutes for glaze to set.

Plated