Start by dry Brining both sides, and season meat side with your choice of Rub Let rest in fridge for
Full Credit goes to a person named Matt. Ingredient list came from the Ketogenic Forums. Recipe makes a 12″ pizza,
Lay Out a pound of thing bacon, greased cookie sheet works fine 12 Minutes at 350 is a good start.
First, Country style Ribs are NOT ribs, they are sliced off of a butt or Shoulder. Always rinse and dry
Full Credit to Malcom Reed of “How to BBQ Right” for this recipe Any chicken can be used, we we
These were 1.25 Thick, about a pound each. Both sides seasoned with Salt, Pepper, McCormick Montreal Steak Season, and bit
Full recipe credit to “The Modern Proper” Part 1, prep. Recipe gave a time for preparation, I’m willing to bet
Full recipe credit goes to Jeff Phillips of Smoking-Meat.com Start with about 5 # of Chicken Thighs (with Bones, That’s
We started with 5 pounds of frozen wing parts. Thaw, back in a bag of any cooking oil, and on
We enjoy a local BBQ Brand, “Swig & Swine”. They have the record for staying at their location. Might say