St Louis Pork Ribs
First the ribs are treated with Olive Oil, and my rub of choice today. Now I let them rest until
SpatchCock Chicken
The YS640S is a fine tool to cook a chicken SpatchCock. SpatchCock uses poultry shears, cut along both sides of
How to AMP up frozen pizza
We started by giving our pizza steel and good cleaning, and a coat of oil.
Butts Start to Plate
This post will cover the prep of Boston Butts, through packing them for freezing. Picking up butts on sale,