We enjoy a local BBQ Brand, “Swig & Swine”. They have the record for staying at their location. Might say they do things right. But this post is about Chicken. They do that right also. My wife always orders chicken. We asked how the do their chicken. I did not expect a recipe card, but […]
Start with a flat band set. Mark lines near the end of the band set. This give you a guide to place them EVEN. Lay the slingshot on the table with the target side up. Does it mater which side is up, no, just be consistent. Showing the Logo up is a nice way to […]
Start with a 3 to 4 pound beef chuck roast Add salt and pepper Preheat a grill, griddle or cast iron pan, sear the chuck roast for 45-60 seconds on EACH side. Add just a touch of McCormick “Grill Mates” “Montreal Steak”. Now place in a Vac Seal bag, ready for Sous Vide. I’ll spare […]
Here I provide clearer detail on my Bench Jig for attaching cuffs. This is a smaller work clamp from my local BOX store. Very carefully remove clamp unit and reverse is position on the clamp. Now operating the clamp OPENS the distance, pulling the plyer’s open Here are some details on supporting the clamp. You […]
Why do I use a ketchup slather rather than a normal rub? Cooking for a department, and I found I was out of “Cheap Yellow Mustard” But I had Ketchup, and mixed my rub into the ketchup. Painted it on, and in my cooker. The next night, everyone loved the pork, and after three servings, […]
10 Chicken Thighs, divided into 2 bags, and in Sous Vide set at 165F. Paper Towels layered in pan ready for when Sous Vide time is expired. Cast Iron pan on Pit Boss with a layer of canola oil. Chicken is out of Sous Vide And now in The hot oil in Cast Iron, 1 […]
Why Cuffs for attachment. You can tie bands to pouch with waxed cord, amber tape, or others. I have had cord come untied. I have never had a problem with Cuff attachment! First, the materials required. You need a pair of latex band material, cut to desired length and taper. You need a pouch for […]
Here are the basics! Split the peppers, and scoop out the hot stuff (Capsaicin, the hot stuff, in in the seed sacks) I failed to get a picture of the “Mix” Brown and crumble the sausage, mix in the cream cheese and seasoning. Pack the peppers with the mix, and wrap with 1/2 slice bacon. […]
Sometimes, you get blessed, and cut a band set that shoots excellent. Now I want that same band set on my custom Bill Hays slingshot. Recently I acquired a red / white slingshot. I have white band material, I had not shot yet. So I cut a set of bands from Falcon Latex, .65 and […]
Why are we doing this? I have been cooking with my YS640S for ~ 9 years. During that time I became a dealer for Lumber Jack Pellets. I had my business license and it had been working quite well. But then LumberJack required 3 tons a year and a brick and mortar location. My pellets […]