We started with 5 pounds of frozen wing parts. Thaw, back in a bag of any cooking oil, and on the grate. Then both sides were seasoned with rub of choice. I used Meat Church “Holy Voodoo”

Brought the cooker to 225F, for 2.5 hours smoke. Normal cook time at 225 would be over 2 hours, but this is just the first cook.

While the wings are smoking, warm up some hot sauce with a stick of butter.

Pull them off at 90 minutes

Dip them in the hot sauce butter mixture

And back on my cooker set at 350.

30 minutes to set sauce.

Yumm.