Start with a flat band set. Mark lines near the end of the band set. This give you a guide
Start with a 3 to 4 pound beef chuck roast Add salt and pepper Preheat a grill, griddle or cast
Here I provide clearer detail on my Bench Jig for attaching cuffs. This is a smaller work clamp from my
Why do I use a ketchup slather rather than a normal rub? Cooking for a department, and I found I
10 Chicken Thighs, divided into 2 bags, and in Sous Vide set at 165F. Paper Towels layered in pan ready
Why Cuffs for attachment. You can tie bands to pouch with waxed cord, amber tape, or others. I have had
Here are the basics! Split the peppers, and scoop out the hot stuff (Capsaicin, the hot stuff, in in the
Sometimes, you get blessed, and cut a band set that shoots excellent. Now I want that same band set on
Why are we doing this? I have been cooking with my YS640S for ~ 9 years. During that time I
5 Pound Pork Loin, 2 cold and wet outside. So lets have some fun inside. Prep the pan and my