Stuffed ShotGun Shells
Lay Out a pound of thing bacon, greased cookie sheet works fine 12 Minutes at 350 is a good start.
Country Style Ribs
First, Country style Ribs are NOT ribs, they are sliced off of a butt or Shoulder. Always rinse and dry
Garlic Shrimp Stir Fry
Full recipe credit to “The Modern Proper” Part 1, prep. Recipe gave a time for preparation, I’m willing to bet
Alabama White Sauce Chicken Thighs
Full recipe credit goes to Jeff Phillips of Smoking-Meat.com Start with about 5 # of Chicken Thighs (with Bones, That’s
Yoder Hot Wings
We started with 5 pounds of frozen wing parts. Thaw, back in a bag of any cooking oil, and on
Sous Vide Beef Chuck Roast
Start with a 3 to 4 pound beef chuck roast Add salt and pepper Preheat a grill, griddle or cast
Sous Vide Chicken Thighs
10 Chicken Thighs, divided into 2 bags, and in Sous Vide set at 165F. Paper Towels layered in pan ready
SpatchCock Chicken
The YS640S is a fine tool to cook a chicken SpatchCock. SpatchCock uses poultry shears, cut along both sides of
How to AMP up frozen pizza
We started by giving our pizza steel and good cleaning, and a coat of oil.