First, Country style Ribs are NOT ribs, they are sliced off of a butt or Shoulder. Always rinse and dry to remove bone fragments. Here they have been coated with olive oil and Rub Loaded into my Yoder YS640 set at 250 Out of my Yoder Next, chop into bite size chunks Coat with your […]
Why do I use a ketchup slather rather than a normal rub? Cooking for a department, and I found I was out of “Cheap Yellow Mustard” But I had Ketchup, and mixed my rub into the ketchup. Painted it on, and in my cooker. The next night, everyone loved the pork, and after three servings, […]
This post will cover the prep of Boston Butts, through packing them for freezing. Picking up butts on sale, processing them make it low cost BBQ Dinners. First is prepare slather, rub, or other prep. I use a rub mixed with ketchup, 1 to 2 ratio. My Rub of choice is Memphis Dust, from […]
