Garlic Roasted Pork Loin
5 Pound Pork Loin, 2 cold and wet outside. So lets have some fun inside. Prep the pan and my
Keto Fried Pork Chops
Start with 2 or 3 oz unflavored pork rinds. Crush them in a bag and roller or a food processor.
Butter Pan Chicken
First thing is to setup a suitable pan. I lay in a coat of oil, to help prevent sticking. Next
Pork Loin, butterflied, stuffed, and smoked.
Start with a 3-4 pound pork lion. And a sharpe knife. Trim off the silver skin, and butterfly. Treat with
Smoked Peach Dump Cake, Cast Iron Pan
FULL CREDIT goes to Jeff Phillips of Smoking-Meat.com Today we are making A smoked (in a cast iron pan) peach
St Louis Pork Ribs
First the ribs are treated with Olive Oil, and my rub of choice today. Now I let them rest until
SpatchCock Chicken
The YS640S is a fine tool to cook a chicken SpatchCock. SpatchCock uses poultry shears, cut along both sides of
How to AMP up frozen pizza
We started by giving our pizza steel and good cleaning, and a coat of oil.
Yard Bird thighs on my PitBoss CH7
This is a simple very easy recipe. Start with a package of chicken thighs. I spray the skin side with
Butts Start to Plate
This post will cover the prep of Boston Butts, through packing them for freezing. Picking up butts on sale,