Sous Vide Beef Chuck Roast
Start with a 3 to 4 pound beef chuck roast Add salt and pepper Preheat a grill, griddle or cast iron pan, sear the chuck roast for 45-60 seconds on EACH side. Add just a touch of McCormick “Grill Mates” “Montreal Steak”. Now place in a Vac Seal bag, ready for Sous Vide. I’ll spare […]