First the ribs are treated with Olive Oil, and my rub of choice today. Now I let them rest until the Rub is fully wetted. These were placed in my Yoder YS640S set at 275F. Hind sight. Two hot for St Louis cut. 4.5 hours later. Again, they are pretty, but i will cook at […]
The YS640S is a fine tool to cook a chicken SpatchCock. SpatchCock uses poultry shears, cut along both sides of the back bone. Rinse the bird, and place the breast side up, and press the bird flat. Spray with oil (helps crisp the skin), and place breast side down, now you see the inside of […]
We started by giving our pizza steel and good cleaning, and a coat of oil. Next, preheat in my Yoder YS640S set at 400. (as box indicated) This is the Frozen pizza we started with. […]
This post will cover the prep of Boston Butts, through packing them for freezing. Picking up butts on sale, processing them make it low cost BBQ Dinners. First is prepare slather, rub, or other prep. I use a rub mixed with ketchup, 1 to 2 ratio. My Rub of choice is Memphis Dust, from […]
