These were 1.25 Thick, about a pound each. Both sides seasoned with Salt, Pepper, McCormick Montreal Steak Season, and bit of Rosemary, and a Bit of Thyme Next, they were Vacuum Sealed, with several pats of Butter. In Sous Vide at 140F, for 3 Hours. I only wish the Anova APP was 1/2 as good […]