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Category: PitBoss CH7

Pulled Pork, Start to Finished.


Posted on December 7, 2021 | Posted on admin | Leave a Comment on Pulled Pork, Start to Finished.

Why do I use a ketchup slather rather than a normal rub? Cooking for a department, and I found I was out of “Cheap Yellow Mustard” But I had Ketchup, and mixed my rub into the ketchup. Painted it on, and in my cooker. The next night, everyone loved the pork, and after three servings, […]

Posted in PitBoss CH7, Pork Butts

Yard Bird thighs on my PitBoss CH7


Posted on September 23, 2021 | Posted on admin | Leave a Comment on Yard Bird thighs on my PitBoss CH7

Yard Bird thighs on my PitBoss CH7

This is a simple very easy recipe.  Start with a package of chicken thighs.  I spray the skin side with oil, and skin side down on a cooking rack.  I then apply a rub on the meat side.  In most cases, Montreal Chicken is a winner. These were loaded onto my PitBoss CH7 pellet cooker, […]

Posted in Chicken, Equipment, Food, PitBoss CH7

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