FULL CREDIT goes to Jeff Phillips of Smoking-Meat.com
Today we are making A smoked (in a cast iron pan) peach dump cake. We will start with a seasoned 13.5″ cast iron Skillet.
Next I added 3 20oz can of peach pie filling This is my only change from Jeff’s recipe I had a bigger pan!
Next I add a 15oz of Yellow Cake Mix. I know it’s dump cake, but sifting the mix would aid in distribution over the filling. JMO
Take one stick of butter, and slice it up. Note, you should look up Jeff on YouTube He can really slice butter fast!
Now sprinkle some ground Allspice and Cinnamon over the top.
Now place in your smoker, for 45-60 minutes. Watch close, if your smoker tend to run hot.
And after an hour we took her out. Now for taste trials
It Passed, and was very good!
