Start by dry Brining both sides, and season meat side with your choice of Rub Let rest in fridge for
Full Credit to Malcom Reed of “How to BBQ Right” for this recipe Any chicken can be used, we we
Full recipe credit goes to Jeff Phillips of Smoking-Meat.com Start with about 5 # of Chicken Thighs (with Bones, That’s
We enjoy a local BBQ Brand, “Swig & Swine”. They have the record for staying at their location. Might say
First thing is to setup a suitable pan. I lay in a coat of oil, to help prevent sticking. Next
The YS640S is a fine tool to cook a chicken SpatchCock. SpatchCock uses poultry shears, cut along both sides of
This is a simple very easy recipe. Start with a package of chicken thighs. I spray the skin side with