Warning: Illegal string offset 'session_data' in /home3/starship/public_html/patio-q.com/wp-content/plugins/facebook-publish/init.php on line 30

Warning: Cannot modify header information - headers already sent by (output started at /home3/starship/public_html/patio-q.com/wp-content/plugins/facebook-publish/init.php:30) in /home3/starship/public_html/patio-q.com/wp-content/plugins/wp-super-cache/wp-cache-phase2.php on line 62
Patio Q | BBQ on my Patio

Faux Burnt Ends. 

img_0362-2

When cooking a brisket, the flat is sliced. Often, the point is cubed, sauced, and placed back on the cooker.  These are called “Brunt Ends”.  I like taking country style

Read more

Hot wings

img_7024-1.jpg

16 pounds.    Made with pepper jelly, orange juice  marinade.  Basted with the marinade while cooking. 

Read more

YS640 Restored.

12745440_1518357755134298_7232063109282386083_n Read more

Almost Competition Chicken

P1000146

I trimmer up the excess fat and skin, then lifted the skin to get rub on the meat, laid the skin back out, and sprinkled on more rub both sides.

Read more

Just a few Pork RIbs!

1000644_10153873629147238_840945181073016563_n

If I remember, I had 4 racks of ribs on the YS1500.  I pulled them, flipped over to cut (I always cut from behind) and stacked them in the pan. 

Read more

New Cooker in Town; YS1500

ys1500

This is THE cooker.  Yoder YS1500 Pellet cooker.  Two shelves and even temperatures from left to right and top to bottom. Now there is NO problem cooking a huge amount

Read more

Spatchcock Turkey!

image

Spatchcock Turkey. Spatchcock means to cut out the back bone. Take kitchen shears, and cut just either side of the backbone. Flip the bird over and push down hard to

Read more

Faux Burnt Ends

faux

Two things you might not know; Burnt ends are tasty morsels made from the “Point” of a beef brisket. Faux means Fake, or substitute. These we made from Country Style

Read more

Cooking for Jesus! Church Sunday Dinner!

IMG_0831

I put these four eight pound butts on and planed 18-19 hours to be over at 9AM.  Nothing doing.  They all ran slow.  I pulled them at 11:15, pulled right

Read more

Just a couple of RIBS

ribs 3

Have not posted in a while, but a blog is a great way to share information. So here we have a pair of St. Louis cut ribs.  Pork ribs are

Read more